Entrees (served without rice)
Thai Language Menu
Appetizers, Soups, Salads and Drinks | Rice Plates and Fried Rice
Curry Plates and House Curry | Thai Noodles
Entrees | House Specials | Seafood
Entrees
E1. Yam Seafood
10.45
Shrimp and Squid mixed with Chili Paste, Lemongrass, Lime Juice, Tomato, Mushrooms, and Scallion. Hot & Spicy.
E2. Pad Cashew Nuts
10.00
Chicken, Pork, or Tofu sauteed with Pineapple, Onion, Mushrooms, Green Pepper, Carrots, Cashew Nuts, and Scallion. Spicy.
E3. Nam Sod
10.00
Ground Chicken or Pork mixed with Chili, Peanuts, Ginger, Lime Juice, Red Onion, and Scallion. Spicy.
E4. Sweet and Sour
10.00
Chicken or Pork sauteed with assorted Vegetables, in Sweet & Sour Sauce.
E5. Hot Basil
10.00
Chicken or Beef sauteed with Chili, Basil Leaves, Green Pepper, Mushrooms, Onion, and Carrot. Hot & Spicy.
E6. Pad Baby Corn
10.00
Chicken or Pork sauteed with Baby Corn, Mushrooms, Onion, and Scallion.
E7. Pad Garlic and Snow Peas
10.00
Chicken or Shrimp sauteed with Snow Peas, Baby Corn, and Onion.
E8. Yum Neau
10.45
Beef slices mixed with Chili Paste, Tomato, Cucumber, Mushrooms, Carrot, Lemongrass, Red Onion, Scallion, Lemon Juice. Spicy.
E9. Pra Koong
10.45
Shrimp mixed with Chili Paste, Tomato, Cucumber, Mushrooms, Carrot, Lemongrass, Red Onion, Scallion, and Lemon Juice. Spicy.
E10. Yum Wun Sen
10.45
Bean Thread, Shrimp, Squid, and Ground Prok mixed with Chili Paste, Red Onion, Scallion, and Lemon Juice. Hot & Spicy.
E11. Larb
10.45
Ground Chicken, Pork, or Beef mixed with Red Onion, Scallion, Lime Juice, and Mint Leaves. Hot & Spicy.
E12. Pad Wun Sen
10.45
Shrimp, Chicken, Tofu, and Egg sauteed with Carrot, Mushrooms, Celery, Broccoli, Onion, Scallion, and Bean Thread.
Copyright © 2008 Rod Dee Thai Restaurants
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